Farm Feast - 9th August 

Share an evening with us as we cook up a three course delight focused around pork!

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The evening will start with welcome drinks and guided farm walk to see our many animals and learn how we run the farm.

 

Returning to the barn, this will be followed by a three course farm feast, with pork based products at the heart of each course. 

 

Our chef, Che Johnson, will also provide a talk on how to optimise cooking pork, with inspiring ideas that you can take home to try for yourself.

 

As much of the food we serve on the evening will be locally and sustainably sourced, supporting a collective of local small businesses in the area.